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Our Menu

Ostras Corner

GILLARDEAU (de Marennes – Oleron) Ostra carnosa, delicada y de textura perfecta

Gillardeau Oyster, Perfect Texture, Delicate

OSTRA JAPÓN Salsa Ponzu, Soja, Wakame, Huevas de Salmón

Japan Oyster, Ponzu Sauce, Soy, Wakame, Caviar Salmon

OSTRA PARÍS Templada con Foie y Salsa Teriyaki

$30

Paris Oyster with Foie Teriyaki Sauce

OSTRA + COPA DE CAVA

$30

Oyster + Cava Glass

OSTRA + COPA DE CAVA ROSÉ

$30

Oyster + Cava Rosé Glass

OSTRA + COPA DE CAVA

$30

Oyster + Cava Glass

OSTRA + COPA DE CHAMPAGNE

Oyster + Champagne Glass

FESTIVAL DE OSTRAS Precio Especial 12 Ostras + Botella de Cava Juve & Camps

$30

12 oysters + Cava Brut Reserva Bottle

FESTIVAL DE OSTRAS Precio Especial 76,00 12 Ostras + Botella de Cava Juve & Camps

$30

12 oysters + Cava Brut Reserva Bottle

FESTIVAL DE OSTRAS Precio Especial 12 Ostras + Botella de Champagne

$30

12 Oysters + Champage Moet Chandon Bottle

Caviar

CAVIAR de Esturión Ruso Oscietra Royal 10gr

Oscietra Royal Russian Sturgeon Caviar 10gr

CAVIAR + Copa de Cava

Oscietra Royal Caviar + Cava Glass

Sweet dreams

DESSERTS

CREOLE CREAM CHEESECAKE
$17

Creole cream cheese, chocolate filigree and caramel

BANANAS FOSTER
$41

Bananas with Caribbean rum served with ice cream

SOUTHERN PECAN PIE
$29

Warm buttery caramel, chocolate syrup and ice cream

LEMON MERINGUE PIE
$32

Dark chocolate mousse, candied pecan crunch, caramel

BANANAS FOSTER
$25

Bananas with Caribbean rum served with vanilla cream

TEXAS APPLE COBBLER
$38

Southern Pecan Streusel, creole cream and cheese cream

Calle Ángel Ganivet, 18009 Granada

958 100 041 – reservas@tintafinarestaurante.com

Horario: 13:00 a 1:00 horas